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1

A Vegetarian-Style Dietary Pattern Is Associated with Lower Energy, Saturated Fat, and Sodium Intakes; and Higher Whole Grains, Legumes, Nuts, and Soy Intakes by Adults: National Health and Nutrition Examination Surveys 2013â2016

Bowman, Shanthy A

Journal:

Year:

2020

File:

PDF, 289 KB

2020

2

P76: A Comparison of Economic and Nutritional Status of Older Adults Based on Household Food Security Status

Shanthy A. Bowman

Journal:

Journal of Nutrition Education and Behavior

Year:

2006

Language:

english

File:

PDF, 50 KB

english, 2006

3

Fast Food Consumption of U.S. Adults: Impact on Energy and Nutrient Intakes and Overweight Status

Bowman, Shanthy A., Vinyard, Bryan T.

Journal:

Journal of the American College of Nutrition

Year:

2004

Language:

english

File:

PDF, 69 KB

english, 2004

4

P87: Eating Many Non- Or Low-fat Foods is Associated with Increased Dietary Status in Teenaged Females

Shanthy Bowman, Carrie Martin, James Friday

Journal:

Journal of Nutrition Education and Behavior

Year:

2008

Language:

english

File:

PDF, 39 KB

english, 2008

5

Beverage Consumption Pattern of Older Adults in the United States

Shanthy A. Bowman, Carrie L. Marin, James E. Friday

Journal:

Journal of Nutrition Education and Behavior

Year:

2009

Language:

english

File:

PDF, 72 KB

english, 2009

6

Beverage Choices of Female Children

Shanthy Bowman, James Friday, Carrie Martin

Journal:

Journal of Nutrition Education and Behavior

Year:

2010

Language:

english

File:

PDF, 50 KB

english, 2010

7

Popular Diets: Correlation to Health, Nutrition, and Obesity

EILEEN T KENNEDY, SHANTHY A BOWMAN, JOSEPH T SPENCE, MARJORIE FREEDMAN, JANET KING

Journal:

Journal of the American Dietetic Association

Year:

2001

File:

PDF, 845 KB

2001

8

Assessment of the Effect of Fat-modified Foods on Diet Quality in Adults, 19 to 50 Years, Using Data From the Continuing Survey of Food Intake by Individuals

EILEEN KENNEDY, SHANTHY BOWMAN

Journal:

Journal of the American Dietetic Association

Year:

2001

File:

PDF, 641 KB

2001

9

Beverage Choices of Young Females: Changes and Impact on Nutrient Intakes

SHANTHY A. BOWMAN

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 592 KB

2002

10

Pediatrician's office: A solution in the prevention of childhood obesity

Shanthy A Bowman

Journal:

Acta Paediatrica

Year:

2005

Language:

english

File:

PDF, 54 KB

english, 2005

11

Food shoppers' nutrition attitudes and relationship to dietary and lifestyle practices

Shanthy A. Bowman

Journal:

Nutrition Research

Year:

2005

Language:

english

File:

PDF, 117 KB

english, 2005

12

A comparison of the socioeconomic characteristics, dietary practices, and health status of women food shoppers with different food price attitudes

Shanthy A. Bowman

Journal:

Nutrition Research

Year:

2006

Language:

english

File:

PDF, 130 KB

english, 2006

13

Low economic status is associated with suboptimal intakes of nutritious foods by adults in the National Health and Nutrition Examination Survey 1999-2002

Journal:

Nutrition Research

Year:

2007

Language:

english

File:

PDF, 181 KB

english, 2007

14

A Comparison of Low-Carbohydrate vs. High-Carbohydrate Diets: Energy Restriction, Nutrient Quality and Correlation to Body Mass Index

Bowman, Shanthy A., Spence, Joseph T.

Journal:

Journal of the American College of Nutrition

Year:

2002

Language:

english

File:

PDF, 76 KB

english, 2002

15

Pediatrician's office: A solution in the prevention of childhood obesity

Bowman, Shanthy

Journal:

Acta Paediatrica

Year:

2005

Language:

english

File:

PDF, 234 KB

english, 2005

16

Socioeconomic Characteristics, Dietary and Lifestyle Patterns, and Health and Weight Status of Older Adults in NHANES, 1999–2002: A Comparison of Caucasians and African Americans

Bowman, Shanthy A.

Journal:

Journal of Nutrition for the Elderly

Year:

2009

Language:

english

File:

PDF, 97 KB

english, 2009

17

Asians Consume Less Added Sugars and Solid Fats Than Other Race-Ethnic Groups in the United States: WWEIA, NHANES 2011-12

Bowman, Shanthy, Friday, J., Clemens, J., Moshfegh, A.

Journal:

Journal of Nutrition Education and Behavior

Year:

2015

Language:

english

File:

PDF, 51 KB

english, 2015

18

Dietary-Fat Intake in the US Population

Kennedy, Eileen T., Bowman, Shanthy A., Powell, Renee

Journal:

Journal of the American College of Nutrition

Year:

1999

Language:

english

File:

PDF, 182 KB

english, 1999

19

The Consumption of Added Sugars and Solid Fats by Children, Ages 12 to 19 Years, Reduced Substantially in the United States From 2003-04 to 2011-12

Bowman, Shanthy, Clemens, J., Friday, J., Moshfegh, A.

Journal:

Journal of Nutrition Education and Behavior

Year:

2016

Language:

english

File:

PDF, 52 KB

english, 2016

20

Added sugars: Definition and estimation in the USDA Food Patterns Equivalents Databases

Bowman, Shanthy A.

Journal:

Journal of Food Composition and Analysis

Year:

2017

Language:

english

File:

PDF, 142 KB

english, 2017

21

Meeting the Added Sugars Guideline: Impact on Whole Grains, Vegetables, Fruit, and Dairy Intakes of Children

Bowman, Shanthy

Journal:

Journal of Nutrition Education and Behavior

Year:

2017

Language:

english

File:

PDF, 50 KB

english, 2017

22

Assessment of the diet quality of US adults in the Lower Mississippi Delta

McCabe-Sellers, Beverly J, Bowman, Shanthy, Stuff, Janice E, Champagne, Catherine M, Simpson, Pippa M, Bogle, Margaret L

Journal:

American Journal of Clinical Nutrition

Year:

2007

File:

PDF, 113 KB

2007

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